• April 3-4, 2024
  • Paris Porte de Versailles

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The Tech & eco-responsible event
Hôtellerie Restauration!

APRIL 3 & 4, 2024 - PARIS Pte de VERSAILLES
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Welcome to FOOD HOTEL TECH!

Food Hotel Tech presents all the innovations dedicated to hotel and restaurant professionals to help them accelerate their sustainable and digital transformation that will enable them to satisfy the new expectations of customers, staff and improve their margins.

See you on April 3 & 4, 2024 at Paris Expo, Porte de Versailles Hall 6!

GENIUS BOARD #FHT2024

ILS SONT PRÉSENTS À FOOD HOTEL TECH​

center-parc
flunch
airbnb
deliveroo
okko
accor
ubereats
hilton
sodexo
pizza-hut
250px-Sheraton_Hotels_logo.svg
512px-Disneyland_Paris_logo.svg
512px-Otacos_logo.svg
800px-Logo_Parc_Astérix_2020
1200px-Adagio
bagelstein
BW PLUS_Horizontal_CMYK
big_fernand_logo
Burger_King_logo_(1999).svg
Club_Med_Logo_Blu
elior_logo
ES_logo_night
GB-logo-N54
Groupe_Barrière_logo_(2015-)
Laduree_logo
Logo_Four_Seasons.svg
LOGO-LEDUFF-2015-300x100
LogoMarque-Groupe_ibis
LogoMarque-Groupe_mercure_def
Louvre-Hotels-Group
Mcdonalds_France_2009_logo
Novotel_logo_2019
Planet-Sushi-718x633
RPvqmNa9-new-logo-hippo-2018-rouge-0
Sodexo_2008_(logo).svg
Subway_2016_logo.svg
BIG-MAMMA_2
logis_hotel
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"A very sharp show from a technology point of view, hyper efficient, fast and dynamic".
Pauline Oster
Accor Group
"It's very interesting to visit FHT to discover even more solutions and to be able to exchange with the professionals."
Thomas Fantini
Esprit Pergo Group
"The show is compact and it's very easy and efficient to see all the companies present."
Emmanuel Sauvage
Evok Group

CONFERENCES

The year 2024 marks a major turning point thanks to the integration of Artificial Intelligence and the CSR-oriented vision of the majority of solutions present at Food Hotel Tech.
Discover the key themes of the Food Hotel Tech conferences.
Our employees

How do you retain and engage your employees?

Performance management

Towards sustainable profitability: managing costs in the face of changing economic factors

Customer experience

Becoming a force to be reckoned with: how the customer experience makes all the difference in the hotel and restaurant business

ALL CONFERENCES

THE GENIUS BOARD

The objective of this board is to accompany Food Hotel Tech to build a show always more innovative.

Charles-Antoine Duron
Director of Tourism and Mobility
Pauline Oster
Vice President TRIBE Europe & North Africa
Gilles Maillet
Business Director
Melvina Sarfati El Grably
General Manager
Arnaud Cabanis
Managing Director & Global Business Solutions
Bérengère O
CEO
Thierry Veil
President
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OUR MEDIA PARTNERS